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Albania – the Other Side of the World

16 Aug

As soon as I got back  to Britain, Albania started fading like a dream.  When I’m in the UK, Albania seems like a crazy, imaginary place, and when I’m over there the West just seems like a story.  They are two different  worlds and it seems impossible that they could both be true.  Before the last rays of sunshine trickle from my memory I’ll set down a few of my favourite, and least favourite, thing about Albania.

A Roadside Building in Albania

A Roadside Building in Albania

+ve Buildings with bold geometric shapes and contrasting colours, with supporting columns thrown out at energetic angles.   These are typically roadside garages or “kompleks” (small service stations) but you also get hotels and apartment blocks in this form.  I think it’s probably a combination of the survival from the communist era of an appreciation for strong, clean lines, with a post-communist rebellion against the constant grey and lack of decoration,  but I’m hardly an expert on architectural psychology.  The photo is terrible, taken from a moving car with a phone camera, but it gives you an idea.  It may not be to your taste, of course – after all, I’m one of those people who like wind turbines.

+ve The food.  I love Albanian food, generally speaking.  That’s not to say I haven’t had any number of bad meals in Albania, but when it’s done well, Albanian cuisine is amazing.  This, like the buildings, is also a matter of taste.  It tends to be greasy and salty and generally bad for you – but then, I’m Scottish, I’m designed to like that kind of stuff.  My favourite kind of Albanian food is the fast food – byrek me gjise (salty white soft cheese inside flaky filo pastry) and sufllaqe (pork, salad, and chips in a pitta, with lashings of  ketchup, mustard and mayonnaise).  I always make a beeline to my friend Dajana’s sufllaqe shop whenever I return to the town of Lushnje.

+ve and -ve  Sunshine.  Now, this looks like it should be a clear-cut positve, but you can have too much of a good thing.  When you’ve been suffering through Scotland’s excuse for a summer, constant hot sunshine is great, and that’s true up to about 35 degrees (in the sun).  Once it starts to climb above that, however, you start to remember that the sun can kill you – and indeed it feels like it will when you’re struggling through the blazing 40 degree sunshine, gasping for the next patch of shade and glugging litres of water.  Most of the time this trip the weather was perfect – hot enough to persuade you into the sea / lake / river, not hot enough to make you want to drown yourself there.

+ve and -ve  Another plus and minus combined is the driving.  On the one hand I love the freedom of not having to wear a seatbelt and the innovative way people deal with road regulations, such as improvising their own contraflows (when I’m being driven – driving myself would be fairly terrifying).  On the other hand, most people do seem  to drive like idiots, park in the daftest places, and accidents are accepted as a natural hazard.  I saw two while I was out there in less than two weeks.  Neither was serious, but it gives you some idea of the condition cars and bikes – and, in some cases, people – end up in.

-ve But if you think driving conditions are bad, you should try being a pedestrian.  There’s a reason why people walk down the roads, despite the crazy driving, and it’s that the pavements are more hazardous.  The slabs are often broken or missing, and in some places there are uncovered manholes and drains (although this problem is not as bad as it used to be).  It’s not that bad in sensible shoes in the daytime, but throw in the complication of high heels, or nightime, or both, and things get very hairy indeed.

-ve Worse than the broken pavements was the broken sleep. Now this isn’t a typical Albanian thing like the others on the list, it’s more a result of being there in the holidays when people are coming and going and everyone wants to fit as much in as possible.  So there were 4am wake up calls to go fishing, the husband coming in from a local bar in the early hours, relatives arriving from Greece at three in the morning – and sometimes more than one interruption in a night.  I spent a week without a whole night’s sleep and I would have become homicidal if it wasn’t for the siestas.

+ve Affection.  In Albania, your friends show you that they love you, and you can do the same back without fear of being misunderstood.  There’s so much more platonic touching – holding hands, kissing on both cheeks, walking arm in arm.  It’s also true that people can fake affection, particularly when circumstances dictate that they’re supposed to love you, but don’t.  However, that is more than made up for by the genuinely warm welcome my old friends give me (especially my Christian friends), and the sheer joy of spending time with people who truly care about you and aren’t afraid to show it.

(f you’re interested in visiting Albania, you might want to check out my article on Albania as a holiday destination.  Be aware, though, that the advice on visas and using credit cards is a bit out of date – things have moved on and it’s easier to visit and to use plastic than it used to be.)

Harmony Beauty Salon, Cathcart

8 Jul

Massage. Is there anything else which is so good for you and at the same time so pleasurable? Yesterday I went for a massage at Harmony in Cathcart. It was free (of course – I am the Freebie Queen) because my sister had given me her O2 reward. I had the choice of facial waxing or threading, manicure, pedicure or massage, and went for massage.

Harmony is less than a ten minute walk from Cathcart station, but it’s a bit off the beaten track and you have to know where you’re going – which I didn’t. I was wishing I had brought a map by the time I finally found Ashmore Road. The door was locked because there was only one person working (Caroline) but I was let in almost immediately and left in the small waiting area opposite a wall full of reassuring certificates.

The salon smelt of wax, as all beauty salons do. It’s not a strong smell, nor is it unpleasant, but it is very pervasive. (If you don’t know what it smells like, pop your head round the door of any beauty salon in the country.) The waiting area could have done with a better selection of magazines; my choice was Woman’s Weekly, trashy celebrity magazines or a shopping catalogue. I’ll leave you to guess which I chose. But I didn’t go there for the reading material, did I? I went for the massage, and that was lovely.

The treatment room was small but clean and tastefully decorated, with the usual soothing music on the stereo. It had a proper massage bed with a hole for the client’s face, which was good for me, and adjustable height, which is good for the therapist.

Caroline offered me the choice of Swedish or aromatherapy massage, and a choice of aims for the aromatherapy – relaxing, energising, etc. During the massage the room was very dark, the music quiet, Caroline’s hands warm, and it was very easy to relax. I’m sure I got more than the fifteen minutes I was entitled to, and even my legs got a bit of treatment. At the end my back felt wonderful and all the knots were worked out of my neck. My lymphatic system was also stimulated and my levels of cortisol (stress hormone) reduced, but perhaps that’s a bit too sciency. The point it, massage is great and everyone should do it, and Harmony (provided you have a map) is a good place to have one.

Stories for Nine Year Olds

5 Jul

I was at a friend’s flatwarming the other day, had a look at her bookshelves and saw Stories for Nine Year Olds!  This was one of my favourite books from childhood.  I worked my way through the small school library, and came across it on my way.  It was one of a series (you can probably guess the names of the other titles) but the Nine Year Olds volume was by far the best.

Stories for Nine Year Olds was my first introduction to Saki (“The Lumber Room”) who became a favourite.  It has “The White Seal” in it, a wonderful Kipling story.  It also has the story of Theseus and the Minotaur, which must have been one of my earlier encounters with Greek myth and the ancient world in general.  I don’t think it’s still in print (although there are other books with the same name) but if you can get hold of one it’s a great read for any age.

One Seven Ate, Shawlands

24 Jun

I chose my days off well this week. Monday was cloudy but warm, while yesterday was just lovely. It was so lovely, in fact, that my sister and I, and her tiny baby, decided to explore another eating establishment n Shawlands. The one we chose was One Seven Ate. We’ve been working our way through a number of them but I probably wouldn’t have tried this one if it wasn’t for the sign that appeared in the window saying it had been awarded the title “Best Diner on the South Side”. So we decided to give it a go. It’s a tiny place, easy to miss, just opposite Shawlands Post Office. There was a two person table outside, just the one, so we plonked ourselves there and started reading the specials board. We had hardly been there a minute when the waitress appeared, offering us drinks and admiring the baby. Throughout the visit the service was extremely attentive, and very flexible. In fact, the waitress even walked the baby up and down the street in the pram when she wouldn’t settle. (Seriously!)

So what about the food? Well we didn’t feel like trying the heavier main meals so I just had a toastie while my sister had one of the specials, home made chilli on a baked potato. We were offered the choice of a side salad, and of three dressings (out of a bottle). The salad was very impressive for an optional extra, although rather weirdly it contained a lot of sweetcorn. The toastie (with my own choice of ingredients) was lovely, and so was the (home made?) coleslaw. My sister’s tap water came with a slice of lemon – always a classy touch.

The only thing I would criticise, really, was the price scheme. It seemed that just about everything was £4.99, which meant that baked potatoes and fajitas seemed a bit overpriced, while proper meals like macaroni cheese or fish and chips came in very cheap. Drinks were also priced a bit confusingly. All coffees cost the same – just over £2 – from an espresso to a mocha, while ice cream and fruit was less than that. A bit odd, but still basically affordable. The coffee, by the way, was rather bitter in an eastern sort of way (think Turkish coffee) which suited me but wouldn’t suit everyone.

All in all, a friendly, good quality local diner, and I would go there again.

Jamie Oliver’s New Glasgow Restaurant

23 Oct

View of the outside of Jamie's ItalianI was lucky enough to be treated to dinner at Jamie Oliver’s new Glasgow restaurant.  It’s very new, and everyone was asking me what it was like, so here’s the answer:

First of all, it’s huge.  Cavernous.  It could probably seat 150 people comfortably, and more when they bring out the extra chairs (strange, bright red, school-like things).  The toilet is therefore far, far away (depending on where you are sitting) and down some stairs, across another floor, down a corridor, through a wardrobe… (Ok, I exaggerate.)

The décor is a little weird.  The building, on the south side of George Square, is a lovely 18th century blonde sandstone building, all fine proportions and clean lines, with columns by the door.  The inside is sort of retro-modernist, with exposed pipes, unusual lighting (cool glass pipes) etc.  Both fine on their own, but together?  And then a bit of Italian deli is thrown in for “authenticity”, with random loaves of bread in strange places and the larder outside the kitchen so everyone can see it.  The Italian deli / bistro thing at least goes with the menu, if not with anything else.

The seating is mainly in booths, which means that you can hear the people at your table and not at the next, which is nice.  However, it was very difficult for the staff to serve the people nearer the wall.  The staff were great, by the way – efficient, friendly and plentiful.

But none of that is the point, is it?  The point is, was the food any good?  Yes, it was.  There was a good range of starters, split into “nibbles” and “antipasti” for no very obvious reason.  There were seven of us, so instead of getting individual starters we got a selection and shared.  The whitebait were cold and not battered, which was a bit weird for those of use who were used to them hot and crispy, but they were nicely marinated, and were officially the fishiest fish I have ever tasted.  Olives stuffed with tuna suffered a bit from an excessively thick coating of breadcrumbs, but it was a really good flavour combination.  Stuffed chillis (looking like cherry tomatoes) were excellent – intensely flavoured, and not at all nippy.

Other starters were more miss than hit – the mushroom and cheese bites were unremarkable, and the ravioli “nachos” were just too dry (there’s a reason why they don’t make nachos out of pasta) – but on the whole they were great.

The main courses were enormous, with some options noticably bigger than others when they arrived, although you couldn’t tell from the menu.  The special was a fish soup, which seemed to have every type of seafood you could imagine thrown into it, and was served with amazing sourdough.  My prawn linguini with chilli and garlic was SO good!  Really garlickly, with plenty of firm prawns and just the right amount of chilli.  Fear not, there were options for people who don’t like fish, like carbonara.  The main courses are tilted in favour of fish lovers, however.

The puddings also varied dramatically in portion size.  Not a problem, but it might be nice to have an indication instead of having to guess.  The sorbet was three teeny weeny scoops, while the chocolate brownie and the lemon curd cake were enormous.   I had espresso and ice cream, something I hadn’t had since years ago in Greece.  It was perfect.  The ice cream was sweet enough, the espresso bitter enough, and they gave you the coffee in a tiny jug so you could pour over just as much as you wanted.

Despite not being able to make a reservation, we were in and out in under three hours.  That might be different at a weekend – this was a Tuesday.  The prices were reasonable – better than reasonable considering the portion size of most options.  The menu’s not hugely different from a lot of other Italians, but as Italian restaurants go it’s pretty good, and fairly priced.  I wouldn’t rave about it, but I would recommend trying it out.

And that’s what it was like.

View of the inside of Jamie's Italian